Our Heritage
With a heritage of crafting genuine Italian pizzas with a passion that dates back to 1985
Naples to Your Local Area
'EchoIngvale' was born from a dream to deliver traditional Neapolitan pizzas to Via Roma 12. Originally a quaint family business established by the Bianchi lineage in 1985, our small pizza shop began with recipes passed down for generations.
'Marco Bianchi', the visionary behind our brand, mastered pizza crafting on her journey across Italy, particularly from experts in Naples, the birthplace of pizza. Returning to the UK, her mission was to replicate the experience of authentic Italian pizza, focusing on classic techniques and pristine ingredients.
Our start was modest with just a dozen seats, but we've evolved into a celebrated neighborhood favorite, keeping our dedication to quality and originality steady. We continue using our age-old wood-fired ovens, prepare our dough from scratch each day, and choose the best ingredients available.
Today, 'EchoIngvale' is still governed by the Bianchi family, now with the next generation at the helm. We've modernized some aspects, but our dedication to timeless pizza-making that unites people remains our core.
What We Stand For
Premium Ingredients
We seek out the freshest and highest-grade ingredients, collaborating with both community growers and Italian suppliers to guarantee true flavors.
Time-Honored Techniques
Each pizza is a testament to traditional crafting methods, our dough undergoing a 48-hour fermentation process before baking in genuine wood-fired ovens.
Focus on Community
'EchoIngvale' believes in crafting more than just food—we aim to be an integral part of the locale by participating in community events and maintaining a space that's open to everyone.
Eco-Friendly Practices
We are committed to green operations, from minimizing food waste to utilizing recyclable materials and supporting sustainable farming.
Our Team
The dedicated individuals who create our pizzas
Marco Bianchi
Founder & Lead Chef
A second-generation leader who honed her skills in Naples, refining our recipes across more than one and a half decades.
Isabella Garcia
Head Chef
An Italy-trained culinary expert bringing a dozen years of gastronomic expertise to our kitchen, where she specializes in creating seasonal offerings.
Luca Bianchi
Chief Pizzaiolo
A Naples native, Luca has dedicated more than two decades to perfecting pizza and now teaches our chefs the craft.
Emma Robertson
Director of Service
She ensures an unforgettable dining journey for all guests, steering our front-house staff with kindness and efficiency.
Oliver Yamamoto
Beverage Specialist
Responsible for selecting our assorted drinks, Oliver focuses on Italian lemonades and sodas that complement our pizzas perfectly.
Customer Experiences
Honors & Acknowledgments
Premier Pizza Spot in Karlport
Local Culinary Awards, 2019-2023
UK's Elite 50 Pizzerias
National Food Critic Review, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Company Practices
Green Regional Business Federation, 2022
Your Invitation to Visit
Discover the unique taste of Italy's traditional pizzas in a cozy and inviting setting